Catering Success

Five members of the catering department at King Edward School, Bath are celebrating this month having successfully passed their National Vocational Qualifications Level 2 NVQ in Multi-Skilled Hospitality Services.

 

Richard Sampson from Hospitality Industry Training presented Margaret Thorpe, Mandy Russell, Helen Sullivan, Pat Appleby and Liz Wilkins with their City & Guilds award certificates.

 

Angela Barker, Catering Manager, said: “We pride ourselves on the high quality of our food service and the professionalism of our staff. The training programme has been beneficial for our staff and good for our department. It is always nice to see members of our dedicated team gain recognition for their hard work during training over the past year.”

 

Richard Sampson, who carries out training for many School Catering Departments in the area, commented: “I am delighted to present these dedicated members of the Catering team with their certificates. They are one of the most organised catering departments I have come across and the standard and quality of food preparation, food hygiene and service is outstanding. Well done and many congratulations.”